Skunkworks Experimental DPA - Beer Recipe - Brewer's Friend

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Skunkworks Experimental DPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 22nd 2024
1.062
1.011
6.7%
67.0
4.9
5.8
34.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Great Western - US - Superior Pilsen9 lb Great Western - US - Superior Pilsen $ 1.59 / lb
$ 14.31 		36.6 1.57 79.1%
6 oz Great Western - Great Western - US - Crystal - 40L (2-Row)6 oz Great Western - US - Crystal - 40L (2-Row) $ 2.39 / lb
$ 0.90 		32.1 39.94 3.3%
1 lb US - Carapils1 lb US - Carapils $ 2.39 / lb
$ 2.39 		33.4 1.67 8.8%
1 lb US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) $ 2.69 / lb
$ 2.69 		41.8 0.56 8.8%
11.37 lbs / $ 20.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.15 / oz
$ 1.15 		Pellet 7 Mash 90 min 4.57 8.3%
1 oz Centennial1 oz Centennial Hops $ 1.83 / oz
$ 1.83 		Pellet 10 Boil 10 min 11.87 8.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 10 min 26.72 12.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 12.9 Boil 6 min 9.91 8.3%
2 oz hbc 4312 oz hbc 431 Hops $ 1.00 / oz
$ 2.00 		Pellet 16 Hop Stand at 180 °F 0 min 13.95 16.5%
2 oz HBC-522 - Hash2 oz HBC-522 - Hash Hops $ 2.50 / oz
$ 5.00 		Pellet 10 Dry Hop Day 7 16.5%
2 oz Talus - Hash2 oz Talus - Hash Hops $ 1.25 / oz
$ 2.50 		Pellet 9 Dry Hop Day 7 16.5%
2.50 ml Cannabis Terpene Extract | King Louie XIII2.5 ml Cannabis Terpene Extract | King Louie XIII Hops Pellet 11 Dry Hop Day 0 0.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop Day 0 12.4%
12.09 oz / $ 13.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Mash In Infusion -- 151 °F 60 min
10.6 qt Mash Out Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.3 -5.2  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 6.26 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Skunkworks Experimental DPA" Double IPA beer recipe by Scott Donahue. All Grain, ABV 6.71%, IBU 67.02, SRM 4.93, Fermentables: (Great Western - US - Superior Pilsen, Great Western - US - Crystal - 40L (2-Row), US - Carapils, US - Corn Sugar (Dextrose)) Hops: (Cascade, Centennial, Columbus, Simcoe, hbc 431, HBC-522 - Hash, Talus - Hash, Cannabis Terpene Extract | King Louie XIII) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-29 18:21 UTC