Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.01 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.72 |
33.3% |
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
6.91 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
1.9 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Fermcap
|
|
Fining |
Boil |
40 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
10 ml |
Biofine Clear
|
|
Fining |
Kegging |
-- |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Tallahassee, FL
"MUNICH DARK LAGER" Munich Dunkel beer recipe by Brewer #400919. All Grain, ABV 5.6%, IBU 26.64, SRM 14.57, Fermentables: (Munich Type II (Dark), Caramunich Type 1, Melanoidin, Carahell) Hops: (Hallertau Mittelfruh, Tettnanger, Magnum) Other: (Fermcap, Whirlfloc, Yeast Nutrient, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-20 20:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
