MUNICH DARK LAGER Beer Recipe | All Grain Munich Dunkel by Brewer #400919 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MUNICH DARK LAGER

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 20th 2024
1.056
1.013
5.6%
26.6
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 83.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.01 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.72 33.3%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 5 min 6.91 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 160 °F 152 °F 60 min
1.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fermcap Fining Boil 40 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
10 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tallahassee, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MUNICH DARK LAGER" Munich Dunkel beer recipe by Brewer #400919. All Grain, ABV 5.6%, IBU 26.64, SRM 14.57, Fermentables: (Munich Type II (Dark), Caramunich Type 1, Melanoidin, Carahell) Hops: (Hallertau Mittelfruh, Tettnanger, Magnum) Other: (Fermcap, Whirlfloc, Yeast Nutrient, Biofine Clear)
Brewer's Friend Logo
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 20:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top