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GOLDEN ASOCERVECE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 226.68 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

22.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

416,654.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.18 kg	Rahr - Premium Pilsner37.18 kg Premium Pilsner	$ 7,300.00 / kg $ 271,414.00	36.8	1.75	100%
37.18 kg / $ 271,414.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
157.08 g	Northern Brewer157.08 g Northern Brewer Hops	$ 170.00 / g $ 26,703.60	Pellet	10.2	Boil	45 min	19.37	78.1%
44 g	Northern Brewer44 g Northern Brewer Hops	$ 170.00 / g $ 7,480.00	Pellet	10.2	Boil	15 min	2.93	21.9%
201.08 g / $ 34,183.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
201.08 g	Northern Brewer (Pellet) 201.08 g Northern Brewer (Pellet) Hops	$ 170.00 / g $ 34,183.60	22.3	100%
201.08 g / $ 34,183.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
104.1 L	Strike	72 °C	67 °C	60 min
101.2 L	Sparge	80 °C	72 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 g	Polyclar Brewbrite	$ 460.00 / g $ 25,300.00	Water Agt	Boil	10 min.
70.40 g	Yeast Nutrient	$ 140.00 / g $ 9,856.00	Other	Boil	0 min.
44 ml	Biofine Clear	$ 175.00 / ml $ 7,700.00	Fining	Secondary	0 min.
0.07 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.02 g	Sodium Bicarbonate		Water Agt	Mash	0 min.
64.22 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.
14.19 g	Sodium Bicarbonate		Water Agt	Sparge	0 min.
$ 42,856.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:	$ 620.00 / g $ 68,200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 695 B cells required

$ 68,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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