Tree House Style NEIPA 6 gallons Beer Recipe | All Grain American IPA | Brewer's Friend
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Tree House Style NEIPA 6 gallons

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday March 18th 2024
1.070
1.019
6.7%
37.4
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.48 lb American - Pale Ale24.48 lb Pale Ale 37 3.5 85%
2.88 lb Flaked Oats2.88 lb Flaked Oats 33 2.2 10%
1.44 lb German - CaraFoam1.44 lb CaraFoam 37 1.8 5%
28.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g Magnum20.4 g Magnum Hops Pellet 15 Boil 60 min 18.94 1.9%
16.80 g BSG - Citra16.8 g Citra Hops 0.00 / g
0.00
Pellet 14 Boil 20 min 4.95 1.5%
16.80 g Yakima Chief Hops - Simcoe16.8 g Simcoe Hops 0.00 / g
0.00
Pellet 13.2 Boil 20 min 4.67 1.5%
26.40 g Amarillo26.4 g Amarillo Hops Pellet 8.6 Boil 20 min 4.78 2.4%
16.80 g BSG - Citra16.8 g Citra Hops 0.00 / g
0.00
Pellet 14 Whirlpool at 170 °F 15 min 1.4 1.5%
16.80 g Yakima Chief Hops - Simcoe16.8 g Simcoe Hops 0.00 / g
0.00
Pellet 13.2 Whirlpool at 170 °F 15 min 1.32 1.5%
26.40 g Amarillo26.4 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.35 2.4%
319.20 g BSG - Citra319.2 g Citra Hops 0.00 / g
0.00
Pellet 14 Dry Hop at 60 °F 7 days 29.1%
319.20 g Yakima Chief Hops - Simcoe319.2 g Simcoe Hops 0.00 / g
0.00
Pellet 13.2 Dry Hop 7 days 29.1%
319.20 g Amarillo319.2 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.1%
1,098 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2.88 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baldwinsville NY Whiskey Hallow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

equal Parts of hops in 20-minute addition and whirlpool additions.

dry hop between 7-15 grams per liter. This recipe started at low end.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 13:29 UTC
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