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Tree House Style NEIPA 6 gallons

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday March 18th 2024

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 45

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (rager):

37.4

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.48 lb	American - Pale Ale24.48 lb Pale Ale	37	3.5	85%
2.88 lb	Flaked Oats2.88 lb Flaked Oats	33	2.2	10%
1.44 lb	German - CaraFoam1.44 lb CaraFoam	37	1.8	5%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.40 g	Magnum20.4 g Magnum Hops		Pellet	15	Boil	60 min	18.94	1.9%
16.80 g	BSG - Citra16.8 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Boil	20 min	4.95	1.5%
16.80 g	Yakima Chief Hops - Simcoe16.8 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Boil	20 min	4.67	1.5%
26.40 g	Amarillo26.4 g Amarillo Hops		Pellet	8.6	Boil	20 min	4.78	2.4%
16.80 g	BSG - Citra16.8 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Whirlpool at 170 °F	15 min	1.4	1.5%
16.80 g	Yakima Chief Hops - Simcoe16.8 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Whirlpool at 170 °F	15 min	1.32	1.5%
26.40 g	Amarillo26.4 g Amarillo Hops		Pellet	8.6	Whirlpool at 170 °F	15 min	1.35	2.4%
319.20 g	BSG - Citra319.2 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14	Dry Hop at 60 °F	7 days		29.1%
319.20 g	Yakima Chief Hops - Simcoe319.2 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Dry Hop	7 days		29.1%
319.20 g	Amarillo319.2 g Amarillo Hops		Pellet	8.6	Dry Hop	7 days		29.1%
1,098 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.40 g	Magnum (Pellet) 20.4 g Magnum (Pellet) Hops		18.94	1.9%
352.80 g	BSG - Citra (Pellet) 352.8 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	6.35	32.1%
352.80 g	Yakima Chief Hops - Simcoe (Pellet) 352.8 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	5.99	32.1%
372 g	Amarillo (Pellet) 372 g Amarillo (Pellet) Hops		6.13	33.9%
1,098 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2.88 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Baldwinsville NY Whiskey Hallow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

equal Parts of hops in 20-minute addition and whirlpool additions.

dry hop between 7-15 grams per liter. This recipe started at low end.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-07 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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