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Immortal Ale

Name: Immortal Ale
Cook time: 60 min
Total time: 60 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 15 kg Lowe 2 Row; 0.8 kg Caramel / Crystal 60L; 0.85 kg OiO Oat Flakes / Rolled oats; 0.25 kg Blackswaen Honey Biscuit; 0.15 kg Chocolate; 2 kg Cane Sugar; 16 oz Belgian Candi Sugar - Dark (275L); 14 g Perle Hops; 15 g East Kent Golding Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Friday March 15th 2024

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

3.7

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Red shed - Lowe 2 Row15 kg Lowe 2 Row	36	2.4	76.9%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	4.1%
0.85 kg	OiO - OiO Oat Flakes / Rolled oats0.85 kg OiO Oat Flakes / Rolled oats	33	2.2	4.4%
0.25 kg	The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit	37	30	1.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	0.8%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	10.3%
16 oz	Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L)	38	275	2.3%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Leaf/Whole	8.2	Boil	40 min	3.68	48.3%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Leaf/Whole	6.2	Boil	0 min		51.7%
29 g / $ 0.00

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Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Perle (Leaf/Whole) 14 g Perle (Leaf/Whole) Hops	3.68	48.3%
15 g	Yakima Valley Hops - East Kent Golding (Leaf/Whole)		51.7%
29 g / $ 0.00