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Triple IPA 45L.

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.81 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

82.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pale Ale20 lb Pale Ale	39	2.3	71.4%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	14.3%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum2 oz Magnum Hops	Pellet	13.2	Boil at 100 °C	60 min	37.13	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil at 100 °C	15 min	9.77	16.7%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.5	Boil at 100 °C	15 min	11.86	16.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	16.9	Boil at 100 °C	15 min	23.59	16.7%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.5	Dry Hop at 16 °C	7 days		16.7%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	16.9	Dry Hop at 16 °C	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum (Pellet)	37.13	16.7%
2 oz	Cascade (Pellet)	9.77	16.7%
4 oz	Yakima Valley Hops - Centennial (Pellet)	11.86	33.4%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	23.59	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	72 °C	67 °C	80 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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