Triple IPA 52L. - Beer Recipe - Brewer's Friend

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Triple IPA 52L.

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.96 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 15th 2024
1.078
1.014
8.4%
89.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pale Ale22 lb Pale Ale 39 2.3 64.7%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 11.8%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 5.9%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 17.6%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 46.13 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.09 22.2%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.2 Boil at 100 °C 15 min 15.26 22.2%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17.5 Boil at 100 °C 15 min 20.23 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 67 °C 60 min
42 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.14 L. Suggest reducing strike water volume to 37.02 L and adding 2.74 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.1 L/kg 39.8
Mash volume with grains 48.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 31.1 L) 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 59 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 52
Going into fermentor 52
Total: 70.8  
Equipment Profile Used: System Default
"Triple IPA 52L." Imperial IPA beer recipe by T.whangg. All Grain, ABV 8.42%, IBU 89.72, SRM 5.2, Fermentables: (Pale Ale, Pilsner, Carapils, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Idaho #7, Enigma)
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  • Last Updated: 2025-02-24 10:27 UTC