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Triple IPA 45L.

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.81 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 15th 2024
1.074
1.013
8.0%
82.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pale Ale20 lb Pale Ale 39 2.3 71.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 14.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Magnum2 oz Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 37.13 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 100 °C 15 min 9.77 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.5 Boil at 100 °C 15 min 11.86 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.9 Boil at 100 °C 15 min 23.59 16.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop at 16 °C 7 days 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.9 Dry Hop at 16 °C 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 67 °C 80 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.3
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.4 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 51.8 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"Triple IPA 45L." Imperial IPA beer recipe by T.whangg. All Grain, ABV 7.95%, IBU 82.35, SRM 4.94, Fermentables: (Pale Ale, Pilsner, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Centennial, AU Galaxy)
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  • Last Updated: 2026-03-10 05:58 UTC