Triple IPA 52L. - Beer Recipe - Brewer's Friend

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Triple IPA 52L.

291 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.96 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday March 15th 2024
1.088
1.016
9.5%
85.4
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Thomas Fawcett - Maris Otter Pale Ale Malt36 lb Maris Otter Pale Ale Malt 38 2.65 85.7%
4 lb Thomas Fawcett - Caramalt4 lb Caramalt 34 32 9.5%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 4.8%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 42.69 33.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.2 Boil at 100 °C 15 min 9.84 22.2%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.2 Boil at 100 °C 15 min 14.12 22.2%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17.5 Boil at 100 °C 15 min 18.72 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 67 °C 60 min
42 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.2 L. Suggest reducing strike water volume to 32.83 L and adding 26.8 L sparge/top-off. 59.6
Strike water volume at mash thickness of 3.1 L/kg 59.6
Mash volume with grains 72.2
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 52
Going into fermentor 52
Total: 78.9  
Equipment Profile Used: System Default
"Triple IPA 52L." Imperial IPA beer recipe by T.whangg. All Grain, ABV 9.47%, IBU 85.37, SRM 10.24, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Carapils) Hops: (Magnum, Centennial, Idaho #7, Enigma)
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  • Last Updated: 2024-03-16 03:01 UTC