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Website West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 229 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Friday March 15th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

52.1

EBC (ebcmorey):

15.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Malteurop - Pale Ale Malt5.25 kg Pale Ale Malt	38	14.51	44.7%
5.25 kg	Malteurop - Pilsen Malt5.25 kg Pilsen Malt	37.44	3.04	44.7%
625 g	Simpsons - Crystal Light 625 g Crystal Light	33.1	100	5.3%
625 g	Weyermann - Pale Wheat625 g Pale Wheat	36	3.84	5.3%
11.75 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	Pellet	15	Boil	60 min	29.88	20%
60 g	Summit60 g Summit Hops	Pellet	15	Boil	15 min	22.24	30%
100 g	Amarillo100 g Amarillo Hops	Pellet	7	Dry Hop	Day 4		50%
200 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	52.12	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		50%
200 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.5 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	72 °C	67 °C	60 min
	Mash Out		78 °C	75 °C	10 min
16 L	Add sparge water until pre boil volume has been reached	Sparge	78 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	Yeast Nutrient		Other	Boil	15 min.
2 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 349.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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