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Website West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 230 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)

Created: Friday March 15th 2024

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.1

EBC (ebcmorey):

15.6

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt	38	14.51	45%
2.25 kg	Malteurop - Pilsen Malt2.25 kg Pilsen Malt	37.44	3.04	45%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	100	5%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	5%
5 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	African Queen25 g African Queen Hops	Pellet	10.4	Boil	60 min	33.59	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.6	Boil	10 min	10.87	16%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	5 min	6.59	16%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.6	Dry Hop	Day 4		24%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	Day 4		24%
125 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	African Queen (Pellet) 25 g African Queen (Pellet) Hops	33.59	20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.87	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.59	40%
125 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
12 L	Add sparge water until pre boil volume has been reached	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2025-08-29 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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