페일에일 Beer Recipe | All Grain American Pale Ale by Brewer #410648 | Brewer's Friend
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페일에일

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.04 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 14th 2024
1.054
1.010
5.8%
38.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 2.63 1.8%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 20 min 17.51 19.6%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 20 min 17.91 16.1%
32 g Centennial32 g Centennial Hops Pellet 10 Boil 0 min 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 8.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
112 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"페일에일" American Pale Ale beer recipe by Brewer #410648. All Grain, ABV 5.77%, IBU 38.04, SRM 5.19, Fermentables: (Pale Ale, Caramel Malt - 10L) Hops: (Centennial, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 08:30 UTC
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