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Wobbly 14

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 318 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday March 13th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

40.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

140.62

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Prairie Malt - Two-Row Pale550 lb Two-Row Pale	39.1	2	90.6%
12 lb	Weyermann - Munich Type I12 lb Munich Type I	38	6	2%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	4.1%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	3.3%
607 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.90 oz	CTZ19.9 oz CTZ Hops	$ 0.00 / lb $ 0.00	Pellet	15	Boil	60 min	16.81	6.7%
1.35 lb	galaxy1.35 lb galaxy Hops	$ 21.02 / lb $ 28.38	Pellet	15	Boil	20 min	11.05	7.3%
3.67 lb	mosaic3.67 lb mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.5	Whirlpool	30 min	8.46	19.7%
1.34 lb	galaxy1.34 lb galaxy Hops	$ 21.02 / lb $ 28.17	Pellet	15	Whirlpool	30 min	3.71	7.2%
4 lb	mosaic4 lb mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.5	Dry Hop at 50 °F	4 days		21.5%
4 lb	galaxy4 lb galaxy Hops	$ 21.02 / lb $ 84.08	Pellet	15	Dry Hop at 50 °F	4 days		21.5%
3 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 lb Mosaic LupuLN2 (Cryo) Hops	$ 0.00 / lb $ 0.00	Lupulin Pellet	18.3	Dry Hop at 40 °F	4 days		16.1%
18.60 lbs / $ 140.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
19.90 oz	CTZ (Pellet) 19.89999995448 oz CTZ (Pellet) Hops	$ 0.00 / lb $ 0.00	16.81	6.7%
6.69 lb	galaxy (Pellet)	$ 21.02 / lb $ 140.62	14.76	36%
7.67 lb	mosaic (Pellet)	$ 0.00 / lb $ 0.00	8.46	41.2%
3 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / lb $ 0.00		16.1%
18.60 lbs / $ 140.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
224 gal	underlet @ 225	Infusion	152 °F	150 °F	60 min
195 qt	Hydrator @ 45 LPM	Sparge	169 °F	168 °F	--
224 qt		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Gypsum		Water Agt	Boil	10 min.
10 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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