Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Tettnanger1 oz Tettnanger Hops |  | Pellet | 3.9 | Boil | 20 min | 10.28 | 100% | 
           
            		
        			
			
			| 1 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet)  Hops |  | 10.28 | 100% | 
                    
                        
                
				| 1 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.5 gal |  | Strike | 159 °F | 130 °F | 60 min | 
												
						|  |  | Temperature | -- | 142 °F | -- | 
												
						|  |  | Temperature | -- | 154 °F | -- | 
												
						| 1.9 gal |  | Sparge | -- | 180 °F | -- | 
										
								
					
						| Starting Mash Thickness:
							1.75							qt/lb Starting Grain Temp:
							70							°F
 | 
				
				            	
				
		 
	
	
	
		Priming
		
		
			| Method: co2				     
												Amount: 30 psi				     
												Temp: 68 °F				     
												CO2 Level: 2.65 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Light colored and malty			
		 
	
	"Homebrew Alley Lager" American Light Lager beer recipe by Ben Kainz. All Grain, ABV 3.93%, IBU 10.28, SRM 2.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Tettnanger) 
    			 
		
	
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- Last Updated: 2024-03-17 01:00 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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