View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pine Pollen Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	85.3%
10.50 oz	Weyermann - Munich Type I10.5 oz Munich Type I	38	6	6.6%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	5%
5 oz	Weyermann - Pale Wheat5 oz Pale Wheat	36	2	3.1%
159.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Boil	60 min	26.27	27.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	6.35	18.2%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	5.15	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Aroma	0 min		18.2%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	7.3	Aroma	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	32.62	63.7%
0.50 oz	Mandarina Bavaria (Pellet)	5.15	18.2%
0.50 oz	Mandarina Bavaria (Leaf/Whole)		18.2%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed March 24, 2024 - Roughly based on BYO American Pale Ale Style Guide but targeting to low 5% ABV. Mashed at 153.5°F for 60 min. Sparged 60 min, collected 6.5 gal. Added 0.5 gal for boil. Boiled 60 min, hop charges as specified. Waited 10 min before active cooling to give aroma hops a chance to add impact. Collected about 5.5 gal at 11.8 Brix (1.0475). Pitched Safale US-05

This batch landed exactly @ 70% Efficiency

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!