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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	44.4%
1.50 kg	Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt	37	8	33.3%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	11.1%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	4.5	Dry Hop at 21 °C	7 days		25%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop at 21 °C	7 days		50%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	25 min	15.48	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops		25%
100 g	Styrian Goldings (Leaf/Whole)		50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	15.48	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	molasses		Flavor	Mash	0 min.
20 g	Coriander Seed		Spice	Boil	25 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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