Experimental SMASH Beer Recipe | BIAB American IPA by Brewer #396017 | Brewer's Friend
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Experimental SMASH

199 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 4th 2024
1.065
1.013
6.9%
45.6
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 7 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g hbc 63810 g hbc 638 Hops Pellet 14 Boil 30 min 27.08 10%
40 g hbc 63840 g hbc 638 Hops Pellet 14 Whirlpool at 80 °C 30 min 18.48 40%
50 g hbc 63850 g hbc 638 Hops Pellet 14 Dry Hop (High Krausen) 7 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.28 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.78 g Citric acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Experimental SMASH" American IPA beer recipe by Brewer #396017. BIAB, ABV 6.85%, IBU 45.57, SRM 12.21, Fermentables: (Dutch Pale Ale) Hops: (hbc 638) Other: (Epsom Salt, Gypsum, Citric acid, Ascorbic Acid, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 10:14 UTC
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