Brian's Dopplebock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Brian's Dopplebock

247 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday March 1st 2024
1.074
1.020
7.1%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Dark Wheat Malt12 lb Dark Wheat Malt 37 7 75%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 15.6%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.3%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brian's Dopplebock" Doppelbock beer recipe by Brewer #416858. All Grain, ABV 7.09%, IBU 0, SRM 42.76, Fermentables: (Dark Wheat Malt, Pilsner, Carafa Special Type III, Chocolate Rye) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 00:29 UTC
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