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땅

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.76 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 28th 2024

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

13.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pilsner2.3 kg Pilsner	36	1.5	51.1%
1.90 kg	Weyermann - Vienna Malt1.9 kg Vienna Malt	37	3.5	42.2%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	2.2%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Leaf/Whole	15	Boil	60 min	8.41	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	5.09	75%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops	8.41	25%
12 g	East Kent Goldings (Leaf/Whole)	5.09	75%
16 g / $ 0.00

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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