땅 - Beer Recipe - Brewer's Friend

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145 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3080 liters (ending kettle volume)
Pre Boil Size: 3180 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 28th 2024
11.8 °P
3.0 °P
4.7%
15.5
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 30.8%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 20.5%
17 kg Weyermann - Roasted Barley17 kg Roasted Barley 29.9 432 3.5%
45 kg Weyermann - CaraRed45 kg CaraRed 35 19.3 9.2%
175 kg Weyermann - Pale Ale175 kg Pale Ale 39 2.3 35.9%
487 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 70 min 6.02 20%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.35 40%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Pellet 13.7 Boil 20 min 7.1 40%
2,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3098.2 L. Suggest reducing initial water volume to 45.4 L and adding 3052.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1845.73 L 1524.3
Strike water volume at mash thickness of 3.1 L/kg 1524.3
Mash volume with grains 1845.7
Grain absorption losses -487
Remaining sparge water volume 2143.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3098.2 L) 3180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 3161.8 L) 3080
Estimated amount in fermentor 3080
Total: 3667.9  
Equipment Profile Used: System Default
"땅" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.66%, IBU 15.47, SRM 13.54, Fermentables: (Pilsner, Vienna Malt, Roasted Barley, CaraRed, Pale Ale) Hops: (Magnum, East Kent Goldings, Chinook)
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  • Last Updated: 2024-05-16 00:07 UTC