Awesome Recipe Beer Recipe | Extract Cream Ale by Anonymous | Brewer's Friend
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Awesome Recipe

119 calories 8.4 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday February 27th 2024
1.040
1.004
4.6%
49.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.5%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 25.6%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 25.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 44.69 50%
1 oz Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 10 min 5.11 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 4.61%, IBU 49.8, SRM 17.02, Fermentables: (Dry Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 60L, CaraFoam, Chocolate) Hops: (Magnum, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 20:07 UTC
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