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TIMNA 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 25th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	Weyermann - Pilsner17.5 kg Pilsner	36	1.5	73.8%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	8.4%
2 kg	Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt	34.5	10	8.4%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	0.8%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	4.2%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	4.2%
23.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	7.04	20.7%
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	5.41	20.7%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	30 min	11.9	20.7%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	2.91	17.2%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	5 min	3.09	20.7%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Hallertau Tradition (Germany) (Pellet)	15.36	58.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	14.99	41.4%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	62 °C	66 °C	60 min
85 L		66 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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