Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Dingemans - Pilsen |
£ 1.60 / kg £ 8.00 |
36.8 | 1.7 | 85.8% |
0.45 kg | Simpsons - Munich Malt |
£ 2.64 / kg £ 1.19 |
36.8 | 8 | 7.7% |
0.18 kg | Dingemans - Biscuit |
£ 2.26 / kg £ 0.40 |
34.5 | 22 | 3% |
0.20 kg | Rice Hulls |
£ 2.22 / kg £ 0.44 |
0 | 0 | 3.4% |
5.83 kg / £ 10.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51 g | 47 Hops - Saaz |
£ 51.60 / kg £ 2.63 |
Pellet | 2.7 | Boil | 60 min | 15.31 | 51% |
26 g | 47 Hops - Saaz |
£ 51.60 / kg £ 1.34 |
Pellet | 2.7 | Boil | 10 min | 2.83 | 26% |
23 g | 47 Hops - Saaz |
£ 51.60 / kg £ 1.19 |
Pellet | 2.7 | Hop Stand at 80 °C | 15 min | 0.78 | 23% |
100 g / £ 5.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.3 L | Strike | 65 °C | 65 °C | 60 min | |
11.6 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 10 min. | |
2.50 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 5.90 |
Method: co2 Amount: 1.8 bar Temp: 20 °C CO2 Level: 2.4 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |