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Lateralus Hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday February 19th 2024

Snobbery NEIPA (1st Attempt)

by shlap007

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 37

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light		43	2	75%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Thomas Fawcett - Oat Malt2 lb Oat Malt		27.6	2	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Mash at 156 °F	30 min	2.48	5.7%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	11.02	2.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	14.04	17.2%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	60 min	7.86	17.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		5.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		23%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	2 days		23%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	2.48	5.7%
0.20 oz	CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	11.02	2.3%
4 oz	Mosaic (Pellet)	14.04	45.9%
4 oz	Motueka (Pellet)	7.86	45.9%
8.70 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grain and mash hops in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME.

Add hops according schedule.
Whirlpool at 180, circulate for 30 min, steep for 30 min.
Pitch at 64 degrees
After fermentation complete, first dry hop .5 oz for 2 days
Second dry hop 2 oz. for 2 days
Crash and package.

*substituted cascade 023 in the mash for Taiheke

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-11 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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