Lateralus Hazy - Beer Recipe - Brewer's Friend

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Lateralus Hazy

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 19th 2024
1.054
1.015
5.2%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash at 156 °F 30 min 2.48 5.7%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 11.02 2.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 14.04 17.2%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 60 min 7.86 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 23%
8.70 oz / 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.25 -1  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
 
Notes

Steep grain and mash hops in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME.

Add hops according schedule.
Whirlpool at 180, circulate for 30 min, steep for 30 min.
Pitch at 64 degrees
After fermentation complete, first dry hop .5 oz for 2 days
Second dry hop 2 oz. for 2 days
Crash and package.

*substituted cascade 023 in the mash for Taiheke

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  • Last Updated: 2024-04-11 17:09 UTC