Lateralus Hazy - Beer Recipe - Brewer's Friend

Lateralus Hazy

179 calories 19.6 g
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 179 calories (Per )
Carbs: 19.6 g (Per )
Created: Monday February 19th 2024
1.054
1.015
5.2%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash at 156 °F 30 min 2.48 5.7%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 11.02 2.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 14.04 17.2%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 60 min 7.86 17.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 23%
8.70 oz / 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grain and mash hops in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME.

Add hops according schedule.
Whirlpool at 180, circulate for 30 min, steep for 30 min.
Pitch at 64 degrees
After fermentation complete, first dry hop .5 oz for 2 days
Second dry hop 2 oz. for 2 days
Crash and package.

*substituted cascade 023 in the mash for Taiheke

View Count: 50
Brew Count: 1
Last Updated: 2024-04-11 17:09 UTC

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