Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.75 |
11.1% |
|
1 oz |
Hops Direct - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
13.65 |
11.1% |
|
2 oz |
Hops Direct - Cashmere2 oz Cashmere Hops |
|
Pellet |
8.3 |
Whirlpool at 180 °F
|
0 min |
7.65 |
22.2% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
11.98 |
22.2% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
11.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
155 °F |
150 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Total Kit
|
$ 60.95 / each
$ 60.95 |
Other |
Other |
-- |
|
$ 60.95
|
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Water plan: Start with 4 gallons of filtered house water and 2 gallons of distilled water in the kettle for steeping and boil. At flame out, add enough distilled water to bring kettle to 5.2 gallons (if required). Target is 5 gallons into fermentor.
Late Malt Addition: Add last 3.3 lb can of LME at 50 minutes into boil.
Whirlpool: Cool wort to 180*, steep hops for 20 minutes.
Last Updated and Sharing
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- Last Updated: 2024-03-05 00:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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