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IPA REDLOBSTER

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.58 kg	Proximity - Base Malt8.575 kg Base Malt	37.5	2	85.5%
0.43 kg	American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.60 kg	Proximity - Crystal 600.6 kg Crystal 60	35	60	6%
0.43 kg	Weyermann - Carahell0.43 kg Carahell	34	10	4.3%
10.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Mosaic29 g Mosaic Hops	Pellet	12.5	Boil	60 min	22.89	17.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	9.51	16.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.01	16.6%
84 g	Magnum84 g Magnum Hops	Pellet	15	Dry Hop	3 days		49.7%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	30.9	33.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	9.51	16.6%
84 g	Magnum (Pellet) 84 g Magnum (Pellet) Hops		49.7%
169 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5.53 PH Macerado
1.051densidad antes de lavado
1.053 densidad original
1.013 densidad final
45 litros macerado
18.5 litros lavado

12 gr go ferm protect
Levadura recuperada s05

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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