View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Enigma & mosaic

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday February 13th 2024

Original Gravity:

1.063

Final Gravity:

1.020

ABV (alternate):

5.9%

IBU (tinseth):

35.1

SRM (morey):

4.2

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	50%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Barth-Haas - Enigma80 g Enigma Hops	Pellet	19.1	Whirlpool at 85 °C	10 min	21.54	20%
80 g	Mosaic80 g Mosaic Hops	Pellet	12	Whirlpool at 85 °C	10 min	13.53	20%
120 g	Barth-Haas - Enigma120 g Enigma Hops	Pellet	19.1	Dry Hop	3 days		30%
120 g	Mosaic120 g Mosaic Hops	Pellet	12	Dry Hop	3 days		30%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Enigma (Pellet) 200 g Enigma (Pellet) Hops	21.54	50%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	13.53	50%
400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.2 L		Strike	69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermo Brew Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124.7	5	52.9	170.2	94.3	14.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!