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O'Davey Irish Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Rixmann
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 13th 2024

Red Ale

by Ozarks Mountain Brewery

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 26

10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	92%
6 oz	United Kingdom - Crystal 45L6 oz Crystal 45L	34	45	3.4%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	2.3%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	1.1%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Charles Faram - Willamette0.75 oz Willamette Hops	Pellet	5.5	Boil	60 min	17.71	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.78	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Charles Faram - Willamette (Pellet)	17.71	42.9%
1 oz	East Kent Goldings (Pellet)	7.78	57.1%
1.75 oz / $ 0.00

Yeast

- Lallemand Nottingham Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152°F (67°C) for 60 minutes.
Boil 60 minutes, adding hops as indicated.
Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P).
Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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