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Festbier

Name: Festbier
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 4.2 kg Vienna Malt; 25 g Hallertau Mittelfruh Hops; 25 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 11th 2024

Premium Festbier

by The Thamma Brewery

OG: 1.057 FG: 1.012 ABV: 6.2% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

19.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Vienna Malt4.2 kg Vienna Malt		37	3.5	100%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	13.71	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	15 min	6.18	50%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Beta rest	Strike	72 °C	63 °C	30 min
	Alpha rest	Temperature	63 °C	71 °C	30 min
6.5 L	Sparge 1	Batch Sparge	76 °C	76 °C	15 min
6.5 L	Sparge 2	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.97 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - High Voltage Electrifyingly Clean Thermotolerant Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	31 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	91.1	60.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2026-10-10 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	13.71	50%
25 g	Hallertau Mittelfruh (Leaf/Whole)	6.18	50%
50 g / $ 0.00