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Joel's Hazy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday February 10th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

45.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	36.3	1.7	60.4%
2.50 lb	Weyermann - Pale Wheat2.5 lb Pale Wheat	36	2	18.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil at 212 °F	15 min	27.74	12.5%
4 oz	Yakima Chief Hops - Centennial4 oz Centennial Hops	Leaf/Whole	9.3	Whirlpool at 175 °F	30 min	17.22	50%
3 oz	cryopop3 oz cryopop Hops	Pellet	24	Dry Hop at 68 °F	3 days	0.01	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	27.74	12.5%
4 oz	Yakima Chief Hops - Centennial (Leaf/Whole)	17.22	50%
3 oz	cryopop (Pellet)	0.01	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use dry hop canister or bag. Connect with floss and remove between dry hops.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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