Joel's Hazy Pale Ale
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil at 212 °F
|
15 min |
27.74 |
12.5% |
4 oz |
Yakima Chief Hops - Centennial4 oz Centennial Hops |
|
Leaf/Whole |
9.3 |
Whirlpool at 175 °F
|
30 min |
17.22 |
50% |
3 oz |
cryopop3 oz cryopop Hops |
|
Pellet |
24 |
Dry Hop at 68 °F
|
3 days |
0.01 |
37.5% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Use dry hop canister or bag. Connect with floss and remove between dry hops.
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Brew Count: 0
Last Updated: 2024-02-24 16:50 UTC