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Troubadour Magma kloon batch #3

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 239 calories (Per 0.33L)
Carbs: 20.9 g (Per 0.33L)

Created: Friday February 9th 2024

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

44.5

EBC (ebcmorey):

19.6

Mash pH

5.8

Cost €

5.33

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,050 g	The Swaen - Swaen Pilsner2050 g Swaen Pilsner	1.79 € / kg 3.67 €	38	2	72.6%
275 g	Thomas Fawcett - Crystal Malt275 g Crystal Malt	3.85 € / kg 1.06 €	33	61	9.7%
100 g	The Swaen - WhiteSwaen Classic100 g WhiteSwaen Classic	5.98 € / kg 0.60 €	37.7	2	3.5%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)		45	38.53	14.2%
2,825 g / 5.33 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil at 65 °C	60 min	21.02	25%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil at 65 °C	15 min	7.82	18.8%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil at 65 °C	5 min	3.14	18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 65 °C	5 min	12.55	18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		18.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	31.98	62.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	12.55	37.6%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.275 L	Strike	69 °C	55 °C	5 min
	Temperature	55 °C	64 °C	30 min
	Temperature	64 °C	73 °C	30 min
6.33 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NB1 Suiker laatste 10 min toevoegen aan kook.
NB2 Suiker oplossen in wort vóór toevoegen aan kook.

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 11:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Troubadour Magma kloon batch #3

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