Troubadour Magma kloon batch #2
227 calories
16.2 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 65 °C
|
60 min |
18.45 |
18.2% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 65 °C
|
15 min |
9.16 |
18.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 65 °C
|
5 min |
4.05 |
18.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 65 °C
|
5 min |
14.68 |
18.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
10 days |
|
27.3% |
55 g
/ 0.00 €
|
Target Water Profile
Groningen, the Netherlands
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.47 L |
|
Strike |
71 °C |
65 °C |
70 min |
9.4 L |
|
Temperature |
65 °C |
72 °C |
10 min |
4.19 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
6.5 |
Mash volume with grains
|
7.7 |
Grain absorption losses
|
-1.9 |
Remaining sparge water volume (equipment estimates 9 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
10.7 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 5 L)
|
6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 6 L)
|
5 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"Troubadour Magma kloon batch #2" Specialty IPA: Belgian IPA beer recipe by Mad House Brewing. All Grain, ABV 8.9%, IBU 46.33, SRM 34.44, Fermentables: ( Dutch Pale Ale, Goldswaen Hell, Goldswaen Classic, Brown Sugar) Hops: (Saaz, Simcoe)
Last Updated and Sharing
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- Last Updated: 2024-02-27 19:59 UTC