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Troubadour Magma kloon batch #2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 227 calories (Per 0.33L)
Carbs: 16.2 g (Per 0.33L)

Created: Friday February 9th 2024

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

46.3

EBC (ebcmorey):

34.4

Mash pH

5.9

Cost €

0.39

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,250 g	The Swaen - Dutch Pale Ale1250 g Dutch Pale Ale	0.00 € / g 0.00 €	37.3	3.18	61%
300 g	The Swaen - Goldswaen Hell300 g Goldswaen Hell		0	24.92	14.6%
300 g	The Swaen - Goldswaen Classic300 g Goldswaen Classic		38	118.59	14.6%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)		45	38.53	9.8%
2,050 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil at 65 °C	60 min	18.45	18.2%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil at 65 °C	15 min	9.16	18.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 65 °C	5 min	4.05	18.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 65 °C	5 min	14.68	18.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	10 days		27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	27.61	36.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.05	18.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	14.68	45.5%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 L	Strike	71 °C	65 °C	70 min
9.4 L	Temperature	65 °C	72 °C	10 min
4.19 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	0.39 € / each 0.39 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

0.39 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Groningen, the Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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