Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 121.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Back to Black" Dry Stout beer recipe by Loris. All Grain, ABV 4.38%, IBU 38.27, SRM 39.23, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Dry Malt Extract - Light) Hops: (Target, East Kent Golding) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-16 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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