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Fullers ESB Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

42.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	OiO - English Pale malt9 lb English Pale malt	36.8	1.8	85.7%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	9.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	6.7	Boil	60 min	27.92	33.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	8.79	16.7%
0.50 oz	Northdown0.5 oz Northdown Hops	Pellet	8.6	Boil	8 min	5.4	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	27.92	33.3%
0.50 oz	Challenger (Pellet)	8.79	16.7%
0.50 oz	Northdown (Pellet)	5.4	16.7%
1 oz	East Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Sparge	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Durham, North Carolina, USA - City Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ingredients:

9.0 lb. (4.1 kg) English pale malt
1.0 lb. (454 kg) crystal 70° L
0.5 lb. (225 g) crystal 26° L
1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.)
0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.)
0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.)
0.5 oz. (14 g) Goldings whole hops (dry)
White Labs WLP002 English Ale Yeast
Specifications:

Yield: 5 gallons (19 L)

Original Gravity: 1.054

Final Gravity: 1.01

IBU: 32

SRM: 13

Boil Time: 90 minutes

Directions:

Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-03 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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