LAGER Beer Recipe | All Grain American Lager by Francesco Cilia | Brewer's Friend
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LAGER

145 calories 10.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 0.33L)
Carbs: 10.9 g (Per 0.33L)
Created: Friday February 2nd 2024
11.9 °P
1.5 °P
5.5%
16.9
2.7
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 88.2%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 11.8%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 First Wort 120 min 5.64 9.1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 7.29 45.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 3.99 45.5%
1,100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Infusion 69 °C 67 °C 60 min
297.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash --
45 g gypsum (calcium sulfate) Water Agt Mash --
15 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5008 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.8 13 31 61.3 72.4 1.7
Mash Chemistry and Brewing Water Calculator
"LAGER" American Lager beer recipe by Francesco Cilia. All Grain, ABV 5.53%, IBU 16.92, SRM 2.67, Fermentables: (Pilsner, Flaked Corn) Hops: (Amarillo, El Dorado) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:35 UTC
NEW Water Requirements:
LAGER
Equipment Profile Used

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LAGER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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