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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 28th 2024

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

78.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	92.2%
150 g	The Swaen - Melany150 g Melany	35	27	3.5%
150 g	The Swaen - Goldswaen light150 g Goldswaen light	35	10	3.5%
40 g	The Swaen - Platinumswaen Sauer40 g Platinumswaen Sauer	27	5.81	0.9%
4,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.9	11.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.16	11.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.5	11.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.14	11.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	12.65	26.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.57	26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	47.05	49.9%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	31.87	49.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	50 °C	--	10 min
	Infusion	62 °C	--	40 min
	Infusion	72 °C	--	40 min
	Infusion	78 °C	--	15 min
3 L	Fly Sparge	78 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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