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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 92.2%
150 g The Swaen - Melany150 g Melany 35 27 3.5%
150 g The Swaen - Goldswaen light150 g Goldswaen light 35 10 3.5%
40 g The Swaen - Platinumswaen Sauer40 g Platinumswaen Sauer 27 5.81 0.9%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 20.9 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 14.16 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 13.5 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 9.14 11.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 12.65 26.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 8.57 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C -- 10 min
Infusion 62 °C -- 40 min
Infusion 72 °C -- 40 min
Infusion 78 °C -- 15 min
3 L Fly Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 27.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 78.92, SRM 6.07, Fermentables: (Dutch Pale Ale, Melany, Goldswaen light, Platinumswaen Sauer) Hops: (Simcoe, Amarillo) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 20:36 UTC