View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Steve's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

56.2

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - North Star Pils9 lb North Star Pils	36.3	1.7	82.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	10.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	14.2	Boil	60 min	27.77	10.5%
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	14.2	Boil	15 min	6.89	5.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Whirlpool at 175 °F	20 min	13.51	42.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	9.2	Whirlpool at 175 °F	20 min	8.02	42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	34.66	15.8%
2 oz	Yakima Valley Hops - Strata (Pellet)	13.51	42.1%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	8.02	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!