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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.15 liters
Post Boil Size: 52.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

25.4

SRM (morey):

3.6

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Chateau Pilsen Malt9 kg Chateau Pilsen Malt	37	2	87.8%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	4.9%
0.75 kg	Castle Malting - Château Vienna0.75 kg Château Vienna	38	2.6	7.3%
10.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.31	66.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.04	33.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Mittelfruh (Pellet)		25.35	100%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	68 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
12.23 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Taipei Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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