Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
60 min |
13.55 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
5 min |
5.4 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
18.95 |
100% |
|
0.75 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by CALAN. All Grain, ABV 4.44%, IBU 18.95, SRM 4.39, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-07 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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