Blonde Ale
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
60 min |
13.55 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 210 °F
|
5 min |
5.4 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
18.95 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.42 |
5.7
|
Mash volume with grains
|
1.68 |
6.7
|
Grain absorption losses
|
-0.41 |
-1.6
|
Remaining sparge water volume
|
2.76 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3.53 |
14.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.19
|
16.7
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by CALAN. All Grain, ABV 4.44%, IBU 18.95, SRM 4.39, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Willamette)
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- Last Updated: 2024-02-07 10:22 UTC