Blonde Ale - Beer Recipe - Brewer's Friend

Blonde Ale

137 calories 12.4 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per )
Carbs: 12.4 g (Per )
Created: Wednesday January 24th 2024
1.042
1.008
4.4%
19.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 61.5%
1 lb Munich1 lb Munich 37 6 30.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil at 210 °F 60 min 13.55 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 5 min 5.4 66.7%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by CALAN. All Grain, ABV 4.44%, IBU 18.95, SRM 4.39, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Willamette)
View Count: 93
Brew Count: 0
Last Updated: 2024-02-07 10:22 UTC

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