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Buckwheat Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 18th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

18.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
72 oz	Deer Creek - Keystone Pale72 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	56.3%
24 oz	Deer Creek - Double Dutch24 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	18.8%
12 oz	Deer Creek - Pale Buckwheat12 oz Pale Buckwheat		26.7	3	9.4%
12 oz	Deer Creek - Twilight Wheat12 oz Twilight Wheat	$ 0.00 / oz $ 0.00	37.7	8.5	9.4%
4 oz	Deer Creek - Roasted Barley4 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	3.1%
4 oz	Deer Creek - Crystal 604 oz Crystal 60		33	60	3.1%
128 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	60 min	15.62	9.1%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops		Pellet	6	Boil	10 min	5.39	18.2%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	10 min	4.49	18.2%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops		Pellet	6	Boil	0 min		18.2%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	0 min		18.2%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops		Pellet	6	Dry Hop	3 days		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	15.62	9.1%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)		5.39	54.6%
1 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	4.49	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.18 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Brown Balanced
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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