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ala Michi Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.19 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

30.6

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Great Western - Premium 2-Row7.3 kg Premium 2-Row	37	2	60.9%
2 kg	Canada Malting - OAT MALT2 kg OAT MALT	27.6	2.6	16.7%
0.75 kg	Crisp Malting - Crystal 60L0.75 kg Crystal 60L	33.1	60	6.3%
0.75 kg	Bestmalz - BEST Biscuit0.75 kg BEST Biscuit	35	20	6.3%
0.95 kg	Weyermann - Carafa Special Type III0.95 kg Carafa Special Type III	29.9	525	7.9%
0.24 kg	Lactose (Milk Sugar)0.24 kg Lactose (Milk Sugar)	41	1	2%
11.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.60 oz	Yakima Valley Hops - Willamette3.6 oz Willamette Hops		Pellet	5	Boil	60 min	30.62	100%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Yakima Valley Hops - Willamette (Pellet)		30.62	100%
3.60 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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