Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
8.69 |
16.7% |
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
30 min |
6.19 |
16.7% |
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
1 min |
0.07 |
16.7% |
|
45 g |
Barth-Haas - Citra45 g Citra Hops |
|
Pellet |
12 |
Dry Hop at 21 °C
|
6 days |
18 |
50% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Beta-amylase Rest |
Strike |
67 °C |
60 °C |
60 min |
|
|
Many malt starches are not soluble @ <65 deg. |
Temperature |
67 °C |
67 °C |
40 min |
|
14 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Priming
|
Method: dme
Amount: 146.3 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"SMASH #5" American Pale Ale beer recipe by James Eaton-Brown. All Grain, ABV 5.72%, IBU 32.95, SRM 7.15, Fermentables: (Extra Pale Maris Otter) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-13 13:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
