I Don't Know, Margot! Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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I Don't Know, Margot!

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 15th 2024
1.061
1.014
6.2%
39.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 152 °F 90 min 39.13 11.1%
4 oz Midge4 oz Midge Hops Pellet 2.9 Whirlpool at 165 °F 20 min 44.4%
4 oz Midge4 oz Midge Hops Pellet 2.9 Dry Hop at 67 °F 3 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Don't Know, Margot!" Specialty IPA: New England IPA beer recipe by Brewer #415945. All Grain, ABV 6.18%, IBU 39.13, SRM 6.25, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Midge)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 20:28 UTC
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