취한보리_포터(10L)#2 Beer Recipe | Extract English Porter | Brewer's Friend
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취한보리_포터(10L)#2

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.048
1.011
4.8%
23.7
23.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 35 30 88.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 5.9%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.73 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 탄산칼슘 Water Agt Mash --
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
2024년1월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 62
 
Notes

Steeping 68°C, 15min
Fermentation

  • Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 14:04 UTC
NEW Water Requirements:
취한보리_포터(10L)#2
Equipment Profile Used

System Default

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Water Requirements:
취한보리_포터(10L)#2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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