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Belgian Tripel

Name: Belgian Tripel
Cook time: 60 min
Total time: 60 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 7.2 lb Pilsner; 4.8 oz Aromatic Malt; 4.8 oz Victory Malt; 1 lb Brown Sugar; 14 oz DME Pilsen Light; 0.75 oz Fuggles Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stacey Barnes
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.113

Final Gravity:

1.024

ABV (standard):

11.7%

IBU (tinseth):

19.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Belgian - Pilsner7.2 lb Pilsner	37	1.6	74.4%
4.80 oz	Weyermann - Aromatic Malt4.8 oz Aromatic Malt	35	20	3.1%
4.80 oz	Briess - Victory Malt4.8 oz Victory Malt	34.5	28	3.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.3%
14 oz	Briess - DME Pilsen Light14 oz DME Pilsen Light	43	2	9%
154.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops		Leaf/Whole	5.6	Boil	60 min	19.45	100%
0.75 oz / $ 0.00

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Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Leaf/Whole)		19.45	100%
0.75 oz / $ 0.00