Scottish Ale - Beer Recipe - Brewer's Friend

Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 7th 2024

Amount	Fermentable	PPG	°L	Bill %
1.59 lb	Briess - DME Golden Light1.59 lb DME Golden Light	44.6	4	41.1%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	36.8	2.4	51.7%
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	3.2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.6%
1.50 oz	United Kingdom - Pale Chocolate1.5 oz Pale Chocolate	33	207	2.4%
61.94 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.59 lb

Briess - DME Golden Light

44.6

41.1%

2 lb

Crisp Malting - Finest Maris Otter

36.8

2.4

51.7%

2 oz

United Kingdom - Crystal 45L

3.2%

1 oz

American - Roasted Barley

300

1.6%

1.50 oz

United Kingdom - Pale Chocolate

207

2.4%

61.94 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops		Leaf/Whole	5.6	Boil	60 min	21	100%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Fuggles

Leaf/Whole

5.6

Boil

60 min

100%

0.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Leaf/Whole)		21	100%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1	4
Mash volume with grains	1.18	4.7
Grain absorption losses	-0.29	-1.1
Remaining sparge water volume (equipment estimates 3.45 g \| 13.8 qt)	2.42	9.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 4.03 g \| 16.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 2.5 g \| 10 qt)	5	20
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5 g \| 20 qt)	2.5	10
Total:	3.42	13.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

Mash volume with grains

1.18

4.7

Grain absorption losses

-0.29

-1.1

Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)

2.42

9.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 4.03 g | 16.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 2.5 g | 10 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5 g | 20 qt)

2.5

Total:

3.42

13.7

Equipment Profile Used:

System Default