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Belgian Tripel

377 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stacey Barnes
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday January 7th 2024
1.113
1.024
11.7%
19.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 74.4%
4.80 oz Weyermann - Aromatic Malt4.8 oz Aromatic Malt 35 20 3.1%
4.80 oz Briess - Victory Malt4.8 oz Victory Malt 34.5 28 3.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.3%
14 oz Briess - DME Pilsen Light14 oz DME Pilsen Light 43 2 9%
154.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 5.6 Boil 60 min 19.45 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.41 13.7  
Mash volume with grains 4.04 16.1  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Belgian Tripel" Scottish Export beer recipe by Stacey Barnes. All Grain, ABV 11.74%, IBU 19.45, SRM 10.45, Fermentables: (Pilsner, Aromatic Malt, Victory Malt, Brown Sugar, DME Pilsen Light) Hops: (Fuggles)
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  • Last Updated: 2026-07-14 23:58 UTC